BBQ Mesquite Grill Rub "Organic" Reviews
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BBQ Mesquite Grill Rub "Organic" Feature
- Perfect addition to any meats and vegetables, grilled or roasted
- Rub it on chicken, ribs and steak
- Mix it with sauces and marinades
- Add it to soups, dressings, stews for that smoky flavor
Chef Harold Imbrunetti loves California wine country and all that it represents. A longtime chef at the Culinary Institute of America in St. Helena, California, Imbrunetti originally learned to cook in the kitchen with his Aunt Assunta where superior ingredients, fresh and in-season, combined with simple techniques always meant a delicious, unforgettable meal.
With childhood memories and years of professional experience as a guide, Chef Imbrunetti took to his own kitchen to combine his passion for the creative process that is cooking with an unshakeable desire to share his culinary know-how beyond cooking school. Wine Country Chef Gourmet Rubs and Marinades, launched in 2009, is a dream fulfilled.
Wine Country Chef captures the essence of Imbrunetti's wine country home and articulates his wish to give home cooks everywhere the chance to bring the energy, expressiveness and passion of a professional chef into their kitchen.
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Jul 06, 2011 07:48:04
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