Gourmet Rubs: Char Crust Dry-rub Seasoning for Meat & Fish- Original Hickory Grilled

Char Crust Dry-rub Seasoning for Meat & Fish- Original Hickory Grilled Reviews

Other Picture

Char Crust Dry-rub Seasoning for Meat & Fish- Original Hickory Grilled Feature

Great Hickory Flavor
Wonderful on chicken and fish
Great on Steak and Pork

If you like your steaks charred on the outside and pink and juicy on the inside, I suggest you try out the Char Crust rub. It gives your steaks (and chickens as well) a delicious crusty exterior every time. Just rub a little on the meat before grilling over direct heat.