Char Crust Smoky Spicy Southwest Rub - 4oz Reviews
Char Crust Smoky Spicy Southwest Rub - 4oz Feature
- Broil, Bake, Grill
- Seals in the Juices
- Dry-Rub Seasoning for All Meat and Fish
- Get the secret! Used by the best chefs in many of the finest restaurants
- 4 oz. package
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Sep 29, 2011 08:52:05
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